Nearly scentless lime-green to pale yellow blooms.A good choice for those who dislike the classic marigold fragrance, as the 2–3" blooms produce little to no scent. Deep green centers lighten to lemon-yellow as blooms mature. Dark green foliage. NOTE: Light-colored marigolds such as Nosento seem to be more attractive to Japanese beetles which feed on petals and foliage, causing damage.
• Edible Flowers: Use the flowers to dress up salads and desserts or cooked in egg or rice dishes. Flavor is floral with hints of citrus and spice, and slightly bitter. Remove the petals from the flower base before consuming as the base can be quite bitter.
Ht. 26–32". Avg. 8,700 seeds/oz. Packet: 50 seeds.
DAYS TO GERMINATION: 4-7 days at 75-80°F (24-27°C)
SOWING: Transplant (recommended) – Sow into 72-cell flat, or preferred seedling container, 4-6 weeks before last frost, lightly covering seed. Harden off and transplant out after last frost. For flowering in packs, sow 8 weeks before desired bloom time. Direct seed – After last frost, sow 1/4" deep. Pinching encourages branching. NOTES: High temperatures can cause plants to stall, and temporarily decline in growth and bloom. Deadhead regularly to increase blooms.
LIGHT PREFERENCE: Sun.
PLANT HEIGHT: Varies.
PLANT SPACING: 8-18". French Marigold: 8-12". Gem Marigold: 12". African Marigold: 12-18".
HARDINESS ZONES: Annual.
HARVEST: Flowers are fully open but still have tight centers.
SOIL REQUIREMENTS: Average soil. Feed moderately. pH: 6.0-7.5 preferred.
USES: Beds, borders, mass plantings, containers, and window boxes. Edible flowers, cut flowers (tall varieties).
SCIENTIFIC NAME: Tagetes spp.